Status update

It is been a long time since my latest post, and the absence has been totally unplanned. It is not that my pen has totally dried out – I have been leaving a verbal imprint on different platforms – or that there are not things that I would like to vent; it has rather been a matter of a shifting focus. I have been leading a quite robotic life with daily commuting and yoga practice. I thought I should oil the blogging machine and see where it takes me, so I will reboot by writing a general update, just as a way of  think I need it myself, to see where I am at…

When do you start your day?
Early. I am in between jobs, so technically I could sleep in, but I usually wake up sometime around 05:00 am. I make myself a big cup of cocoa, park myself on my bed and work on something or read for a while. It has become a moment a look forward to. I am lucky I can rest a bit before I officially kick start my day and eventually get on my yoga mat…

Any good reads lately?
I love a good book. I have always been an avid reader. Some years ago I had a reading break that lasted for quite a while, but luckily I resumed reading and haven’t stopped since. I have always had an ability to pick interesting books, judging them by the cover and the title, picking up the vibes, and I have almost never made a literary choice that I have been disappointed in. Lately however, my choices have been mediocre. I cannot seem to find a book that will really captivate me.The best book I have read lately is All Inclusive, by Swedish author Hans Gunarsson; a quite intriguing  piece of fiction. Now I am reading Measuring time by Helon Habila. So far, so good.

What have you been cooking?
I have been experimenting with my vegetarian and gluten-free cooking as usual and food-blogging. I have been creating new things and re-visiting old recipes. Staple food right now are sourdough bread and waffles. There is always a sourdough starter in the fridge which I am feeding, if not daily, then on an every second day basis. Of course, there are a lot of vegetables involved and I am trying to make the best out of everything seasonal. I hate food-waste and I am at my most creative when taking care of leftovers.

Ongoing projects?
For the past two months at least, my kitchen has been partly converted to a plant nursery. I have been watching seeds turn into seedlings, growing into promising little plants and then witnessing some of them getting sick and wither. I have always had respect for mother nature, but being an amateur urban gardener is really making me all the more humble. I am discovering diseases that I did not know existed. Unfortunately plants fall prey to all sorts of different parasites that feed of their amazing life-force. It is a learning progress laced with disappointment and joy and I have spent lots of hours tending to my green friends. The most time-consuming phase of growing your own food is that of preparation and that is where you have to be a step ahead. Weeding and digging are probably my favourite gardening activities, because despite a complaining lower back, results are immediately visible. The journey from seed to harvest is long and full of unforeseen events, but I am telling myself that it is a lesson of patience and also a learning process…

Summer plans?
Job-seeking is an ongoing element of course, but other than that my plans include lots of yoga, long walks, being out in the forest, listening to the absolute silence, going on some trips, spending time with family, meeting up with friends and completing the project I have named as “harmony in every corner“. I moved into my apartment last autumn, but I have not had the time to really think about how I want to organise my space in detail. So now that I have some time on my hands I am going through cupboards and closets, sorting things, reorganising them, deciding what I want to keep and what I want to give away. It’s a very nice way of take care of any mental clutter at the same time as caring for your habitat – recommended.

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